Welsh Cake Fudge

Hey there, flavour adventurers! Today, we're whipping up a delectable delight that'll transport you straight to the heart of Wales – our Welsh Cake Batter Fudge. Get ready to groove to the beat of this mouth watering recipe that'll have you jiving in joy with every bite. So grab your apron and let's dive into this far-out concoction!

Ingredients:

- 1 can (397g) condensed milk

- 150g sultanas

- 2 tsp mixed spice

- 120g Mam’Ghee (Original or Golden Brown)

- 450g demerara sugar

- Pinch of sea salt

Instructions:

1. Pour the condensed milk, mixed spice, Mam’Ghee, and demerara sugar into a deep, non-stick saucepan. Gently stir on low heat until all the ingredients are fully combined and the sugar has dissolved completely. Take your time with this step to ensure a smooth fudge texture – rushing may result in a bummer, grainy consistency.

2. Prepare a bowl filled with ice-cold water and keep it nearby. Increase the heat slightly and bring the mixture to a gentle boil, stirring constantly. Let it simmer for about ten minutes until the fudge reaches the "soft ball" stage. This is when you'll remove it from the heat. The timing may vary, so use a sugar thermometer to ensure it reaches 118°C, or perform the cold water test: drop a small amount of fudge into the water – if it forms a soft ball that retains its shape but remains slightly squishy when squeezed, it's ready.

3. Once the fudge reaches the desired consistency, remove it from the heat and stir in the sultanas. Keep stirring until the mixture thickens and begins to set.

4. Pour the fudge into a square baking tin lined with parchment paper, spreading it evenly. Sprinkle a pinch of sea salt over the top for an extra pop of flavour.

5. Allow the fudge to cool completely before cutting it into squares. Get ready to groove on down to Flavour Town with every irresistible bite!

Get ready to delight your taste buds with this delightful fusion of Welsh tradition and indulgent sweetness. Whether you're treating yourself or sharing with loved ones, our Welsh Cake Batter Fudge is sure to be a hit. So go ahead, whip up a batch, and let the flavour journey begin! 😊🍰🌈

Stay groovy,

Mam'Ghee