Chai Bara Brith - A Welsh/Indian Fusion

Hey there, tea-time aficionados! Today, we're whipping up a tantalising treat that'll elevate your afternoon cuppa to new heights – our Sultana and Raisin Chai Tea Loaf. Get ready to indulge in a slice of sweetness that pairs perfectly with a steaming pot of chai tea. So, gather 'round and let's brew up some magic in the kitchen!

Ingredients:

- 400g self-raising flour

- 200g sultanas

- 300ml warm strongly brewed Chai Tea

- 200g raisins

- 100g dark muscovado sugar

- 2 tsp mixed spice

- 130ml milk (or alternative)

- butter (or ghee) for greasing the loaf tin

Instructions:

1. Begin by placing the raisins and sultanas in a large bowl. Pour the warm, strongly brewed Chai Tea over the dried fruit, then let it soak overnight. This step allows the fruit to plump up and infuse with the aromatic flavours of the tea.

2. Preheat your oven to 170 degrees Celsius and generously grease a 9×5 inch loaf tin.

3. After soaking overnight, sieve the flour over the soaked fruit mixture. Add the dark muscovado sugar, mixed spice, and oat milk to the bowl. Gently stir until all the ingredients are well combined, creating a luscious, aromatic batter.

4. Spoon the fragrant cake batter into the greased loaf tin, spreading it evenly. Place the tin on the middle shelf of the preheated oven and bake for approximately 1 hour and 20 minutes, or until the loaf is golden brown and a skewer inserted into the centre comes out clean.

Enjoying with Mam'Ghee:

Now, here's where the magic happens – once your Sultana and Raisin Chai Tea Loaf is baked to perfection, it's time to take your tea-time experience to the next level. Slice a thick piece of warm, fragrant loaf and spread it generously with our delectable Mam'Ghee. Let the rich, buttery goodness melt into every nook and cranny, adding a touch of indulgence to each bite.

Pair your Mam'Ghee-slathered slice with a piping hot pot of chai tea for the ultimate tea-time bliss. Sip, savour, and let the flavours dance on your palate as you bask in the simple pleasures of a well-deserved break.

So go ahead, whip up a batch of our Sultana and Raisin Chai Tea Loaf, spread on the Mam'Ghee, and treat yourself to a moment of pure culinary delight. After all, you deserve it!

Happy baking, tea lovers!

With love and buttery goodness,

Mam'Ghee